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Fish Tacos with Cabbage Slaw and Avocado Crema Recipe in Sharp's Superheated Steam Countertop Oven
Oct 4, 2018
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Ingredients
1 ripe avocado
1 cup sour cream
2 tablespoons + 2 teaspoons freshly squeezed lime juice, divided
1 teaspoon ground cumin, divided
Kosher salt and freshly ground pepper
2 cups thinly shredded cabbage
1/4 cup finely diced red bell pepper
1/4 cup thinly sliced red onion
1 tablespoon seeded and finely diced fresh jalapeños
3-1/2 tablespoons olive oil, divided
3 tablespoons coarsely chopped fresh cilantro
Nonstick cooking spray, for the tray
2 tilapia fillets (about 6 to 8 ounces each)
4 corn tortillas, warm
Lime wedges, for serving
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