Creamy baked sweet potatoes get a dinner upgrade by mixing in roasted veggies, chicken, and cheese, and then topping them with avocado. A healthy dinner that will disappear fast! Prep Time: 25 minutes Cook Time: 1 hr 30 minutes Ingredients: - 4 large sweet potatoes - 1 pound chicken, cut into strips - 1 tablespoon olive oil - 1 teaspoon sea salt - 1 teaspoon cumin - ½ teaspoon chili powder - ½ teaspoon Mexican oregano - 1 bell pepper, cut into strips (I used ½ green, ½ red) - 1 onion, cut into strips - 2 tablespoons lime juice - ½ cup cheddar cheese, shredded, plus more for topping (optional) - Cilantro and avocado, for topping (optional)